A LITTLE LESS MATH. A LOT MORE COOKING.

Your recipe.
Your portions.

Cooking for two? Feeding a crowd? Adjust your ingredients in seconds, without the fraction headache.

01 Set your servings
→
02 Add your ingredients
QUANTITYUNITINGREDIENT

Fractions welcome: ½, 1/3, or 1 ½. Leave the unit blank for eggs and other whole items.

03 Your adjusted recipe2×

Just the right amount.

A quick kitchen reminder

Ingredient quantities scale proportionally. Cooking time, oven temperature, and pan size don’t automatically scale. For part of an egg, beat it first and measure the portion you need.

01 / START WITH YOUR RECIPE

Enter the original portions

Add each ingredient’s quantity, unit, and name. Salt “to taste”? Leave the quantity blank.

02 / MAKE IT YOUR SIZE

Choose how many you’re feeding

Use the serving fields or the quick buttons. Your ingredient list updates as you type.

03 / HEAD TO THE KITCHEN

Copy, print, and get cooking

For baking, weigh ingredients when possible and check that your pan suits the new batch.